2.Acetyl pyridine.

Methyl-2-pyridyl ketone.

chemical nomenclature & trade name:-

A13-52210; 2-Acetopyridine; 2-Acetylpyridine; CCRIS 7784; EINECS 214355-6; Ethanone, 1-(2-pyridinyl)-; FEMA No. 3251; Ketone, methyl 2-pyridyl; Methyl 2-pyridyl ketone; NSC 15043; 142- Pyridiny1)ethanone; 2-Pyridyl methyl ketone.

Chemical symbol:-

C₇H₇NO

Molecular weight:

121.14 g/mol.

Structure:-

Chemical registration numbering:-

CAS: 1122-62-9 

General description:-

 It is a viscous colorless liquid & with an unpleasant odor.

Physical & Chemical Properties:-

Boiling point: 188 °C & Density: 1.08 g/mL & Flash point: 73 °C (163 °F; 346 K) & Solubility: Soluble in ether and acids & Soluble in ethanol & Vapor Pressure: 0.37 [mmHg].

Chemical sefaty:-

Irritant: GHS Hazard Statements:-

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (98.28%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

Uses:-

Food additives & Flavoring Agents.

Suppliers:-  

Lancasfer Synthesis Co.; Penfa Mfg.; Raschig GrnbH; Redly lnd.; Spectrum Chem. Manufacturing.

Tags : flavoring agent , Flavors , food additives

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